Nutrition: Gourmet Vegetarian Salads

Learn how to create healthy and balanced vegetarian salads which are packed with super foods to fuel and nourish your body.

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Course Highlights

Includes 15 lectures and 1 hour of video content.
Understand more about the nutrition and health benefits of vegetarian foods.
Includes delicious recipes and handouts for Superfood salads, nutritous nutty salads and broad bean salads
Discover the best ways to select and store vegetables.
This course is suitable for anyone interested in vegetarian cooking and wants to cook healthy and nutritiious meals

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£100

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Course Facts

Lectures	15
Language	English
Course requirements	There are no prerequisites for this course
Access	Unlimited

Course Teacher

Victoria Holder

Chef, Victoria's Creative Kitchen

More Info

This Vegetarian cooking course will teach you how to create delicious salads that are bursting with nutrients and packed with vitamins. You will discover the best super foods to incorporate into your diet and how to select and store fresh vegetables. Learn how to fuel your body with natural and healthy produce and achieve a balanced, healthy lifestyle.

Your teacher for the course, Victoria, was brought up in a restaurant, where she gained first hand experience and learned to cook from the best. She is now dedicated to spreading the joy of good food through her inventive meat free recipes, perfect for vegetarians and non vegetarians.

This course is ideal for anyone passionate about healthy food and cooking. It is specifically suited for vegetarians who want to expand their diet and learn how to cook fresh salads to fuel the body all day long.