Gluten Free Baking

Discover great recipes and advice for baking delicious sweet & savoury gluten free treats!

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Course Highlights

2 hrs of video recipes and advice for baking without gluten.
Downloadable E-Book on "How to Quit Gluten", complete with printed recipes and tips - Included!
Discover 20 recipes for an incredible range of gluten free baked goods - sweet & savoury, snacks & main meals!
Learn about the essentials you should have in your gluten free pantry.
Perfect for anyone with friends or family with a gluten intolerance or celiac disease.
Great for people looking to reduce or cut out gluten from their own diet to boost their health!

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Price

£100

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Course Facts

Lectures	29
Language	English
Requirements	There are no prerequisites for this course

Course Teacher

Deborah Murtagh

Founder of Whole Food Secrets and The Body Coaches

More Info

Giving up gluten doesn't mean you can't enjoy food! With this course, you will learn how to bake a huge variety of delicious gluten free dishes, so that you and your loved ones can continue to love the food you eat. From healthy buckwheat granola and teriyaki almonds, to indulgent pizzas and brownies - you'll be spoiled for choice for what to make first!

Deborah Murtagh, course instructor, is a specialist in digestive wellness, food allergies & intolerance, healthy cooking and elimination diets. With her 20 years experience, and regular contributions to popular magazine Fitness Journal and Holistic Health Magazine, Deborah is the perfect teacher of healthy, gluten free baking!

In this course, Deborah uses her nutritional expertise to talk you through what a Gluten Free diet involves, and then demonstrates how you can substitute gluten-based ingredients to bake tasty treats and meals! With 20 recipes at your finger tips, plus a comprehensive manual for quitting gluten, you'll be cooking up incredible creations in no time!