Italian Cooking For Beginners
Do you want to learn to cook authentic, Italian food? Learn 20 years of Italian cooking knowledge in just a couple of hours.
Course Highlights
- Cook authentic Italian favourites
- Discover the essential Italian ingredients and their substitutes
- Learn how to make vegetarian, vegan and gluten versions of all the featured recipes
- Experiment with your Italian dishes
Enrol to Earn Your Certificate
- Enrol and become certified in a new skill
- Share your new skill with employers, friends and colleagues
- Build a porfolio of course projects
Course Facts
| Lectures | 28 |
| Language | English |
| Requirements | There are no prerequisites for this course |
Course Teacher
Professional Chef and Instructor |
More Info
Do you want to learn to cook authentic, Italian food? Learn 20 years of Italian cooking knowledge in just a couple of hours with in screen demonstrations and instruction from an expert!
Learn how to cook Italian the way they do in Italy. Get the knowledge you need to master classic dishes like Bolognese, Spaghetti alla Carbonara, Pizza and Ravioli.
Chef Azlin Bloor will guide you through all the tips you’ll need to get going. Knead your own pasta dough, make your own pesto and pick up the four main cheeses you’ll need.
The course consists of video lectures, and a quiz to test and consolidate your knowledge before you head into the kitchen. This is a great chance to whet your appetite for learning, and feed yourself with the results.
Curriculum
ALL OFCOURSE STUDENTS ARE ELIGIBLE TO APPLY FOR AN
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