Food Safety & Hygiene Awareness

This food safety will teach you about food born illnesses, how to prevent them and how to train yourself and employees in food sanitation.

Unlimited Access

Course Highlights

21 lectures with 1 hour of video content, plus supporting PDF materials
Identify and reduce the causes of food-borne illnesses
Learn to handle food in a safe manner
Understand the HAACP System flow of food
Take actions to create and maintain a safe and sanitary working environment
This course is ideal for anyone that works in a kitchen or those that want to create a safer environment for cooking in at home

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Price

£100

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Course Facts

Lectures	21
Language	English
Course Access	Unlimited
Requirements	This course has no prerequisites

Course Teacher

Ali Dinhofer

Researcher, Teacher, Chef

More Info

This food safety will teach you about food-borne illnesses, how to prevent them and how to train yourself and employees in food sanitation. A huge number of illnesses across the world arise from foods that have not been prepared or cooked properly, this course will help you not to make these mistakes in your kitchen.

This course is led by Ali Dinhofer, who has been teaching culinary techniques and hygiene for over a decade. Her enthusiastic teaching style allows for a positive, fun learning experience. She will share what she learnt at culinary school and her experiences in food safety, to make sure that you are preparing healthy and amazing food.

Enrol on this course and learn how to identify and reduce food-borne illnesses; learn how to handle food safely; Take actions to create and maintain a safe and sanitary working environment!